Continue frying the tacos until golden and crispy, then flip to continue frying the other side until crisp and golden. This potato is served with sour cream and chips, making it a meal in its own right! Place the tacos on a plate or baking sheet covered with paper towels to soak up any excess oil. Have always been a fan of tacos and the recipe has nailed that Mexican taste. Our burritos include refried beans, diced red onions, as well as other ingredients, including guacamole, cilantro, and diced cabbage. When a customer orders one of the many delicious options from our menu, we begin making it from scratch, as nothing in our kitchen is frozen. These were absolutely delicious. Now add salt and spices (onion powder, garlic powder, chili powder, and cumin powder). Baked potato topped with butter, sour cream, Monterey Jack cheese, shredded beef, diced red onion and cilantro. I received my food ten 10 minutes later (not bad for how busy it was) I ordered carne asada quesadilla and birria tacos, the tacos were flavorful, tender and hot. Add the oil to a large skillet over medium-high heat. The birria option is topped with tender, juicy meat that has been stewed slowly in a broth of chiles and spices to create incredible flavors. (photo 1) Place the cubed potatoes in a large bowl with the spices. If you need to save your tacos for another time, Backyard Tacos has you covered. Because of their great flavor, heartiness, amazing versatility, and easy growing, potatoes soon became a favorite on almost every continent. We found a larger space, and from there, Backyard Taco was born. Serve tacos and top them with anything your heart desires. $35.78 Includes 1 lb. Crispy Potato Tacos w/ Black Beans & Slaw - This Healthy Kitchen As one of the most important crops in the world, potatoes are essential to the agriculture and economy of communities across the globe. The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. Boil for about 10-15 minutes, until fork-tender, reducing heat as necessary to prevent boiling over. One popular potato dish in many Mexican restaurants is tortitas de papa, or potato cakes. Portions look a bit small but it was filling. Easy and crispy, these Mexican Potato Tacos are pan fried corn tortillas stuffed with cheesy mashed potatoes. All potatoes are topped with the essentials shredded cabbage, diced tomatoes, and red onion, and a generous portion of our secret red tomato sauce. (or enough to measure 1" deep in the skillet). In many cases, potatoes are used as a filling for tacos or burritos. Tostadas have been a popular option at our five locations for many years, and weve heard great feedback from our customers. This potato is served with sour cream and chips, making it a meal in its own right! Having grown up in an Arizona border town, potato tacos and burritos were a staple, almost as essential to the table as bean burritos and rolled tacos. My daughter loves the street tacos here more than anywhere else! I love tacos, queso and BBQ. Loyal customers are the reason we can continue serving the wonderful people of Arizona, and many of them love singing our praises in the area. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. I am here to share my love of Texas foods with all yall. Imagine all the goodness of a cheesy baked potato. Once it warms up fold and fry. The Chicken Potato comes packed with butter, sour cream, and melty Monterey Jack cheese. Amazing! Backyard Taco Delivery Menu | 1524 East University Drive Mesa - DoorDash We are Ruben and Maricela Alvarez, and were immensely proud of our Mazatlan heritage. You should also have the following spices on hand: Kosher salt, black pepper, garlic powder, and cumin. These bowls contain all the delicious ingredients youd find in our other options but without a tortilla. The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. Cook on manual for 8 minutes (for medium-sized potatoes) with the valve on sealing. In a mixing bowl, whisk or stir together the olive oil, chili powder, salt, garlic powder, cumin, oregano, and onion powder. Its a tasty addition to your Papa Loca. The best one for the job is Monterey Jack cheese, as it is mild, smooth, creamy, and absolutely perfect for melting. I have never been disappointed. Learn how your comment data is processed. 1 1/2 lbs russet potatoes, cut into 1/2 pieces 2 tablespoons cornstarch 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon cumin 1/4 teaspoon salt 1 tablespoon olive oil 5 - 6 small flour tortillas For the sauce 2 tablespoons mayonnaise 1 tablespoon chipotle chili adobo sauce, chopped finely Learn how your comment data is processed. Once they warm up then fold it into half. Just like countless cultures across the globe, authentic Mexican cuisine uses potatoes fairly regularly. Read More: BYT Reviews: Meet the Fans of Backyard Taco. Dr. Tyler enjoys serving in his community. 1) Boil the potatoes in instant pot. Some extra Toppings: You can drizzle some chipotle sauce or salsa for some extra heat. Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. Add the seasonings to the potatoes and mash to desired consistency. Loved the Al Pastor Gorditareally hit the spot. Perfect for tacos. Pour the potatoes back into the pot. Super tasty. Im the food photographer, recipe developer, and official taste tester around these parts. On half of the tortilla, place about one Tbsp. Serve over egg noodles, mashed potatoes, or rice. This is because we dont just pride ourselves on serving authentic Mexican food: we take pride in providing what we call Mexcellence to all our guests. Beef Tips. This option includes pork that has been marinated with a combination of pineapple, spices, and chiles, giving it an incredible and unique flavor. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. ), Thick Chocolate Chip Cookies (Texas Size!). Once the oil is ready (between 350-360F), add the prepared tacos to the skillet, three to four at a time, taking care not to overcrowd the pan. Crazy Potato. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. Hi, I'm Kanan Patel. The Jamaica juice is a little on the sweet side but tastes real. Preheat oven to 375F / 190C. We bake our potatoes until theyre crispy on the outside and hot and fluffy on the inside. Steak and chicken tacos also come with red tomato sauce and diced cabbage, whereas our Birria and Al Pastor tacos include cilantro. It adds texture and makes for amazing tacos. The tacos were excellent and delicious. The food is really good and so is the service!!! He graduated with honors in the top ten percent of his class. Everyone was happy! The ingredients are fresh and top notch. Call Menu Info. He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. Backyard Taco is a popular spot here in the Valley that serves up tacos al carbon. Reviews of Backyard Taco, Mesa, Mesa | Zomato 9 comments. Ingredients for 8 tacos 2 large russet potatoes cup sour cream 2 cloves garlic, minced teaspoon cumin salt, to taste teaspoon oregano 8 corn tortillas oil, for frying Optional Toppings: sour cream, to taste salsa, to taste cotija cheese, to taste cup fresh cilantro, to taste Nutrition Info View Info Shop Ingredients Steak Potato $10.02 . My entire family loved it! Crazy potato with steak and the tacos were fantastic. To avoid breaking corn tortilla, you need to warm up first then fold. Once that is ready, you can choose how you would like your Crazy Potato completed. This post may contain affiliate links. Drain the potatoes using a large strainer. Our customers have continued to offer high praise for our ridiculously delicious selection of burritos. Dr. Tyler loves tacos! Backyard Taco - Gilbert, AZ Restaurant | Menu - Seamless Fill each tortilla with potatoes then top with cheese, lettuce, and chipotle sauce. Youve never had a quesadilla quite like this. Coat them in olive oil and sprinkle them with salt. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. Poke a few holes in them with a fork to allow steam to escape. You'll find easy, vegetarian recipes and simple tips for living a healthier, happier life! The 10 Most Popular Recipes We Shared on Facebook in April Dr. Tyler Robison is an alum of Mesas Mountain View High School. This dish is filled with the creamy cheesiness of a loaded baked potato mixed perfectly with the bold, fresh flavors of your favorite taco or burrito. They even have the island of the freshest guacamole, onions, beets and salsa for you to use. Shredded cheese is a very common ingredient for these crispy tacos, and makes for a creamy interior without adding too much liquid to the mix. Take caution when using leftover mashed potatoes! The salsa bar was filled with fresh pico, cucumber, radish, pickled onions, several salsas, and a guacamole sauce. He graduated with honors in the top ten percent of his class. What Customers Are Saying About Backyard Taco | Menu Reviews Mix the cumin, smoked paprika, garlic salt, lime juice and sour cream into the potatoes and whisk with a fork until it's all incorporated. Guacamole salsa is delish. Serve with taco chips. 05 of 10. Check out our favorite menu items (as if we can pick just one!) Serve with warm corn tortillas, crema, avocado slices and cilantro. The Birria Potato is layered with butter and sour cream, then loaded with shredded beef and Monterey Jack cheese. You could also add black beans right into your taco. Choice of corn or flour tortilla. Stuffed the fried potato tacos with prepared topping. Or maybe you are an avid foodie or culinary adventurer on the hunt for something new to sink your teeth into. Fill a large pot or Dutch oven with water and bring it to a boil over high heat. Similarly place another tortilla. Imagine all the goodness of a cheesy baked potato. Bake the potatoes. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. You can find us in Chandler, Gilbert, Mesa North, and Mesa South. He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. My husband has had the burrito bowls and usually restaurants stuff those with some kind of filler, but not them. You can also turn this into a taco salad! Preheat the oven to 400 degrees F and lightly oil a large rimmed baking sheet or two smaller baking sheets. The result is the worlds most flavorful burrito, ready to feed the hungriest of burrito lovers. Nutrition information is automatically calculated, so should only be used as an approximation. Step 1: Make the potato filling. Gorditas are an authentic Mexican flatbread made from cornmeal and fried until theyve reached the perfect savory crispiness. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. Eventually, backyards simply werent big enough for all the hungry taco-lovers, so Ruben and Marisela decided to open their own restaurant, and Backyard Taco was born. Thank you so much! The Bueno Bowls are awesome and very filling. So that you can feel excited to get into the kitchen to create home cooked meals for your family! Toss again to coat well and spread the potatoes out into an even layer. Backyard Taco menu - Gilbert AZ 85296 - (928) 597-3967 - Allmenus If youre in the mood for dessert, our paletas (or ice pops) and flans make for excellent treats. Drop us a line, let us know what you think, and tell others what you liked best about your Backyard Taco experience. For more information about our restaurants, complete our online form or call a Backyard Taco location directly. Spicy Potato Tacos - Nora Cooks However, if you notice your tortillas are cracking all the way across, you probably didn't warm them long enough in the microwave. Add all of the spices and mash the potatoes.