Nearby Attractions: . San Francisco is a town that was built on bars. The 50's & The 60's. 1985. Profits declined in the 1950s and the chain shrunk. The chandeliers and some of the murals were restored, possibly during the late sixties when the building was occupied by the Charles Restaurant. As Quaker opened Magic Pans, they invariably received a warm welcome in newspaper food pages. By 1947, the business was in good shape, reporting sales of over $3.5M, most of it coming from the Polk Street store, and the rest from sales in department stores and mail orders. Why? Soon the downward slide began. He may have briefly tried to make a comeback at his original address, but in 1859 the Fountain Head on Commercial Street and a confectionery run by Eliza Winn were put up for sale. The dinner came with additional courses and accompaniments such as seafood cocktail, soup, spaghetti, avocado salad, and asparagus Hollandaise. Good eaters: AndyWarhol Birth of the themerestaurant Restaurant-ing with royalty Righting civil wrongs inrestaurants Theme restaurants: barns Men only Taste of a decade: restaurants,1900-1910 Celebrating restaurant cuisine Decor: glass ceilings Between courses: dont sniff thefood In the kitchen with Mme Early: black women inrestaurants Burger bloat On the menu for2010 Christmas feasting Todays specials: books onrestaurants With haute cuisine for all:Longchamps Restaurant-ing on Thanksgiving High-volume restaurants: Smith &McNells Anatomy of a restaurateur: DarioToffenetti Between courses: rate thismenu You want cheese withthat? Ceilings on display The Automat goes country Maitre ds Added attractions: cocktail lounges Lunching at the drug store Lunch in a bus station, maybe Suffrage tea & lunch rooms Image gallery: have a seat! On a single day, December 30, 540 new flu cases and 31 related deaths were reported. Crepes were regarded as an exotic luxury dish that, by some miracle, was affordable to the average consumer, sometimes costing as little as 60 or 75 cents apiece around 1970. SF Bay Area in the late 1960's: SFC4 inside cafe/Restaurant . Many in the old gang had moved to Carmel by the Sea and things were not the same. As late as 1984 a Blums Restaurant was in operation at the I. Magnin store in Los Angeles, where patrons could indulge themselves with a Giant Banana Bonanza for $3.95. Create an itinerary within minutes, on your own! This photo captures the time perfectly. The New York Blums stayed in business only about six years, and two Oregon units opened in 1967 and 1968 fared even worse. . When waiter girls (as waitresses were known then) wore them, crowds of men gathered on sidewalks outside restaurants, jostling for a view. Coppas second Black Cat closed in 1913, after which Joseph and his son Victor launched Neptune Palace, a more commercial cabaret restaurant. Waitresses sometimes balked at bloomers because they feared they would be on exhibit and treated crudely by male patrons. Bumbling through the cafeterialine Celebrity restaurants: Evelyn Nesbits tearoom The artist dinesout Reubens: celebrities andsandwiches Good eaters: students From tap room to tearoom Whats in a name? Frank Bazzurro, from Genoa, opens a restaurant inside the abandoned ship Tam O'Shanter, where he serves lots of Dungeness crab. 1851 In Louisville KY, Walkers City Exchange celebrates the opening of its new five-story restaurant building, fitted out with marble drinking saloon, dining rooms, an oyster stand, and private dining apartments. On another wall Dixon commemorated Coppas Last Supper at his old location, celebrated soon after the fire and necessitating official approval and protection from a marshal who stood guard outside. The bloomers worn by female cyclists in the 1890s were more daring than those of the 1850s because they ended just below the knee, revealing stocking-covered calves and ankles. [below: student at the Magic Pan, Tulsa, 1979] But what one Arizona creperie owner called the highbrow taco did not appeal to everyone. Life in the 19th century was chaotic and unpredictable in so many respects, but the weird and eventful life and restaurant career of the highly enterprising Mark Langdon Winn, with its succession of ups, downs, and strange twists, would stand out in any century. Those places that accommodated women usually set apart a separate room for them. The names of Coppas regulars are interspersed with those of famous writers such as [Johann Wolfgang] Goethe, [Franois] Villon, and [Guillaume] Apollinaire. The new woman loved riding bicycles and engaging in sports. As the photograph shown above reveals, the restaurant was quite small despite its three stories. Mob restaurants As the restaurant world turned, July17 Dining in summer Dining by gaslight Anatomy of a restaurateur: CharlesSarris Womens restaurants Restaurant history day Charge it! somehow Busy bees Eat and run, please! 1950-1960. (Before McDonalds) Road trip restaurant-ing Menu vs. bill offare Odd restaurant buildings: Big TreeInn The three-martini lunch Restaurant-ing in Metropolis Image gallery: dinner onboard The case of the mysterious chiliparlor Taste of a decade: 1970srestaurants Picky eaters: Helen andWarren Hot chocolate atBarrs Name trouble: Sambos Eat and getgas The fifteen minutes ofRabelais Image gallery: shacks, huts, andshanties What would a nickelbuy? This S.F. As far as his many business schemes went, he never stuck with any of them for long, restaurants included. needs these 5 sites to thrive so the city can recover, Your Privacy Choices (Opt Out of Sale/Targeted Ads). When an Illinois corporation, King Kastle, bought the company in 1968 there were only three units remaining, all in Los Angeles. With so many living in tents and hovels, nearly everyone there ate in restaurants most of the time. Poodle Dog: Not only was the French food at this five-story 1800s restaurant hailed as the best in the city; there were dining rooms with beds, so stuffed customers could sleep off their wine-drenched meal. 1853 In Philadelphia someone has fitted up a handsome row house with a caf and restaurant called Parkinsons. Both were pioneers from a time when San Francisco was gaining footing as a great food town. Dining underground on LongIsland My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as communitycenter The Mister chains Celebrity restaurants: HeresJohnnys Pizza by any othername Womens lunch clubs The long life of ElFenix Pausing to reflect Sugar on thetable Famous in its day: LePavillon Native American restaurants Restaurant ware An early French restaurantchain Biblical restaurants Thanksgiving dinner at ahotel Dinner and amovie Restaurant murals Dining at theCentennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligatorsteaks Appetizer: words, concepts,contents French fried onionrings Hash house lingo The golden age ofsandwiches Black Tulsas restaurants They delivered Americas finest restaurant,revisited Tableside theater Bicycling to lunch anddinner Anatomy of a chef: JohnDingle Sunny side up? The Bay Area native, a former Chronicle paperboy, has worked at The Chronicle since 2000. Somehow Levy resurrected the business, getting through the Depression, and then sugar rationing during World War II. Unearthed footage shows a long-gone 1960s San Francisco - SFGATE The murals themselves were at some point scrubbed off or painted over by the landlord. Maybe restless, disappointed by candy sales, or lured by gold, he took off for San Francisco in 1849, age 34, after leaving Albany where his wife and children remained for another couple of years. Cities in the United States were generously supplied with saloons before national Prohibition took effect. 5 of the Most Historic Restaurants in San Francisco Wop salad? Because of the increase in cases, the city ordered all waiters and bartenders to wear masks [see above October 27 advertisement], shortly thereafter urging everyone to wear them. The few women named are hard to identify since their last names do not appear, but Maisie was freelance writer Mary Edith Griswold and Isabell was allegedly a newspaper writer. During the party, a shy recruit was handcuffed to a chair and made to receive a blowjob from a prostitute. No, this is not from an episode of Mad Men, this is San Francisco from the past. Doggie Diner: When our school bus drove by the Doggie Diner on the way to a field trip at the San Francisco Zoo, I would look down at my sad bologna sandwich with American cheese and swear Id eat at Doggie Diner someday. Maynard Dixon also contributed several new images. Ruth Thomas, co-author of Eating Around San Francisco (1937), reported that she was given a tour of the Music Box and saw Venetian glass chandeliers and life-sized plaster statues of women in a basement storeroom. But good eats will remain. But it was becoming increasingly difficult to operate a high-living restaurant in the style Blancos was accustomed to. By December of 1908 there was a store in Los Angeles, the city that was destined to become the chains headquarters. The chain's signature hamburger was the Sirloiner, made from sirloin steak. Were the 1950s really San Francisco's greatest decade? - SFGATE Add a photo. Since renovated, the bar still preserves the memory of the ship. Davvy carried on the Temple Bar until at least the 1950s when a reporter found him behind the bar mixing dry martinis and old-fashioneds for lunching shoppers. Blums candy continued to be produced for years despite the brand being acquired by a Kansas City MO company in 1983. Six Historic Venues from 1967 That Weren't the Fillmore | KQED Its presented as a triumphal success, when really its a boom and bust story sadly common in the restaurant business. Browse 30 san francisco restaurant 1950s photos and images available, or start a new search to explore more photos and images. John King. If Eddie doesnt like you (he doesnt like anybody, at least until the fifth visit), you have to ask for tea while awaiting your food.. Fires were frequent occurrences in San Francisco and he was burned out at both of his initial locations in less than a year. The Franciscan was built in the late 1950s. Re: Vintage / 'Old Time' San Francisco Bars & Restaurants. And, the views are more than stunning here. After downing one, he cast a comic look of despair at the other five, admitting he felt as if he had swallowed a little baby.. 1850 Residents of San Francisco are delighted when the refined Excelsior opens. With wars end, troop ships began returning to the city. This photo, which was taken around 1910, shows, his grandfather at a Sperry Flour meeting in, the interior of the Old Poodle Dog Cafe, was sent courtesy of John Stutz, President of the Sacramento, The Old Poodle Dog Hotel and Restaurant, at its new location, 824 Eddy Street. It was a grand adventure for a high school or college French class or club to visit a creperie, watch crepe-making demonstrations, and have lunch. The history here alone makes this restaurant worthwhile. Q&A with Cecilia Chiang of The Mandarin Restaurant | PBS Food Needless to say, the privacy curtains on the mezzanine booths shown in the ca. . It was the middle of a nationwide depression and they hoped that male customers would flock to their establishments and the money would pour in. It had a cleverly named Board Room reserved for men during the daytime, outfitted with dark paneling, crystal chandeliers, and a long cocktail bar plus a stock ticker in the corner.